10 Session Cakepop Making Course
- Buy now
- Learn more
START HERE!! Student Handbook

July 23 Updated Student Handbook!.pdf
Session 1: Baking the Cake

Baking the cake & steam method
Preferred Dough Making Method
Session 2: Measuring, Rolling & DISC pops

Scooping & measuring ROUND cakepops
Disc Cakepop Method
Session 3: Melting the Chocolate

file (2).mp4
Session 4: Dipping

file (3).mp4
Session 5: Piping and Drizzling

file (4).mp4
Session 6: Coloring the Candy Melts

file (5).mp4
Session 7: Molds and Shaping Basics (Round Pops)

file (6).mp4
Session 8: Cake Truffles & Upside Down Pops

file (7).mp4
Session 9: Storing and Packaging

file (8).mp4
Session 10: Working with Poppy Paints and Fondant

file (9).mp4

Products
Course
Section
Lesson

July 23 Updated Student Handbook!.pdf

10 Session Cakepop Making Course
- Buy now
- Learn more
START HERE!! Student Handbook
- July 23 Updated Student Handbook!.pdf
Session 1: Baking the Cake
- Baking the cake & steam method
- Preferred Dough Making Method
Session 2: Measuring, Rolling & DISC pops
- Scooping & measuring ROUND cakepops
- Disc Cakepop Method
Session 3: Melting the Chocolate
- file (2).mp4
Session 4: Dipping
- file (3).mp4
Session 5: Piping and Drizzling
- file (4).mp4
Session 6: Coloring the Candy Melts
- file (5).mp4
Session 7: Molds and Shaping Basics (Round Pops)
- file (6).mp4
Session 8: Cake Truffles & Upside Down Pops
- file (7).mp4
Session 9: Storing and Packaging
- file (8).mp4
Session 10: Working with Poppy Paints and Fondant
- file (9).mp4

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