10 Session Cakepop Making Course
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START HERE!! Student Handbook

July 23 Updated Student Handbook!.pdf
Session 1: Baking the Cake

Baking the cake & steam method
Preferred Dough Making Method
Session 2: Measuring, Rolling & DISC pops

Scooping & measuring ROUND cakepops
Disc Cakepop Method
Session 3: Melting the Chocolate

file (2).mp4
Session 4: Dipping

file (3).mp4
Session 5: Piping and Drizzling

file (4).mp4
Session 6: Coloring the Candy Melts

file (5).mp4
Session 7: Molds and Shaping Basics (Round Pops)

file (6).mp4
Session 8: Cake Truffles & Upside Down Pops

file (7).mp4
Session 9: Storing and Packaging

file (8).mp4
Session 10: Working with Poppy Paints and Fondant

file (9).mp4

10 Session Cakepop Making Course

This course is perfect for beginners who have little to no experience in making cakepops. It's also great for those who have tried making them before but struggled with getting the right consistency or design.