Now that you have your cake dough all prepped and cooled, it is time to see the two techniques I use to shape my cake dough.

The first method in this video is the traditional rolling method. The second video will show you a new way to make cakepops, by rolling out your dough to a desired thickness and using plunger molds to cut your cake dough out!

Try both ways and see which one works best for you!