file (5).mp4
file (5).mp4
10 Session Cakepop Making Course
Buy now
Learn more
START HERE!! Student Handbook
July 23 Updated Student Handbook!.pdf
2
Session 1: Baking the Cake
Baking the cake & steam method
50
Preferred Dough Making Method
18
Session 2: Measuring, Rolling & DISC pops
Scooping & measuring ROUND cakepops
12
Disc Cakepop Method
18
Session 3: Melting the Chocolate
file (2).mp4
16
Session 4: Dipping
file (3).mp4
5
Session 5: Piping and Drizzling
file (4).mp4
6
Session 6: Coloring the Candy Melts
file (5).mp4
8
Session 7: Molds and Shaping Basics (Round Pops)
file (6).mp4
5
Session 8: Cake Truffles & Upside Down Pops
file (7).mp4
Session 9: Storing and Packaging
file (8).mp4
13
Session 10: Working with Poppy Paints and Fondant
file (9).mp4
6
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10 Session Cakepop Making Course
Buy now
Learn more
START HERE!! Student Handbook
July 23 Updated Student Handbook!.pdf
2
Session 1: Baking the Cake
Baking the cake & steam method
50
Preferred Dough Making Method
18
Session 2: Measuring, Rolling & DISC pops
Scooping & measuring ROUND cakepops
12
Disc Cakepop Method
18
Session 3: Melting the Chocolate
file (2).mp4
16
Session 4: Dipping
file (3).mp4
5
Session 5: Piping and Drizzling
file (4).mp4
6
Session 6: Coloring the Candy Melts
file (5).mp4
8
Session 7: Molds and Shaping Basics (Round Pops)
file (6).mp4
5
Session 8: Cake Truffles & Upside Down Pops
file (7).mp4
Session 9: Storing and Packaging
file (8).mp4
13
Session 10: Working with Poppy Paints and Fondant
file (9).mp4
6